Asparagus Stir-Fry

• green and white asparagus
• potatoe
• spring onion
• tomatoe
• eggplant (aubergine)
• garlic, ginger
• salt, pepper

1. peel the white asparagus and the bottom-third of the green asparagus, then cut in pieces of 4 cm
2. chop the other ingredients and heat some oil in a pan
3. first stir-fry the potatoe and the asparagus (not the heads) until they start to get golden-brown and tender
4. add the other vegetables and fry for another 4 minutes
5. season with salt and pepper

It’s simple, quick and nice on it’s own as a small snack. If you’re really hungry have some fresh bread with it, rice or couscous.