Berrypancake

• ca. 300ml milk
• 2 eggs
• 6 heaped tablespoons flour
• 1/2 teaspoon of baking powder
• pinch of salt
• blueberries and currants
• brown sugar
• some edamer-cheese

1. mix milk, eggs, flour, baking powder and salt together until you have a nice and smooth batter (you might have to vary a bit with the right amount of milk and flour, I never really measure them)
2. heat a pan and add some oil. Once it's hot enough pour in the batter and let it stock a bit.
3. then 'sprinkle' the berries evenly on the pancake
4. once the batter is not too runny anymore, turn the pancake, but don't let it cook for too long on the 'berry-side'
5. take it out of the pan and turn it again onto a plate so that the berries are on the upside
6. sprinkle some brown sugar over the berrypancake and add some very thin slices of edamer-cheese (really not much, just a tiny bit, but that makes an interesting flavour)