Quick Fish Soup

This is especially good if it's cold outside and you don't have much time.

• 2 pollock filets (Seelachsfilets)


• 1 spring onion


• 1/2 zucchini


• 1 tomato


• 1/2 carrot


• 1/2 cupcisum


• 1 mushroom


• currysauce (leftover from a BBQ)


• a bit of broth


• salt, pepper, curry, paprika

1. Check that there are no fishbones left and cut the fish and the vegetables in small pieces.


2. Heat some oil in a pan and as soon as it is hot enough add the fish and fry it.


3. Then add the veggies and stirfry all the ingredients for 2-3 minutes.


4. Add the currysauce, a bit of broth and season to taste and enjoy.